Coconut oil is known for its many uses in the food and cosmetic industries. Our refined organic coconut oil is extracted from the meat of the coconut. Refining removes the typical coconut taste and smell, leaving it as a clean bland product with a whitish color. Due to its high content of saturated fatty acids, primarily Lauric Acid (C12:0), the oil is solid at room temperature and highly resistant to rancidity. Organic Virgin Coconut Oil has a creamy taste of the tropics and is great for sautéing, baking, enhancing your favorite recipes, and body care.