Palm oil comes from the fruit of the African oil palm, Elaesis Guineensis, one of the two main fruit-bearing tropical palm species (the other being Cocos Nucifera, which produces coconuts). Given how versatile palm oil is, it’s no wonder it’s widely used across a variety of industries. If you looked through the packaged goods in your house—in your pantry, in your bathroom cabinet, in your laundry room—you’d likely find palm oil in over half of them.

It’s also the highest yielding vegetable oil on the planet, producing 5-10 times more oil per acre compared to other commodity oils like soybean or canola. Our organic palm oil is produced sustainable and with RSPO certification.